Gallery Menu

Bread

................................US$4.90

Cacio e pepe butter

Millionaire Bacon

................................US$12.90

Sweet & spicy, damn good bacon!

PEI Mussels

................................US$16.90

Succulent PEI mussels steamed to perfection and bathed in a rich, velvety Dijon cream sauce.

Meatballs alla Vodka

................................US$13.90

Handcrafted Filet meatballs - vodka sauce - parmesan cheese - pesto drizzle. Served with bread.

Deep Fried Brie

................................US$16.90

Nueske's Bacon lardons - fresh fruit & nuts - seasonal compote. Served with bread

Escargot

................................US$19.90

Since 1999! Brandy cream sauce - leeks - grape tomatoes - capers. Served with bread.

Pompano's Signature Tuna

................................US$21.90

Panko & wasabi crust - tropical salsa - pickled veggies. Served RARE

Pompano's Wedge

................................US$10.90

Iceberg - millionaire bacon - tomato - creamy crumbly blue cheese dressing - balsamic glaze

Caesar Salad

................................US$10.90

Romaine - parmesan cheese - croutons - anchovies - caesar dressing.

Chef Ricardo's Creations

................................$

Experience the artistry of Chef Ricardo with 2 inspired fish dishes of the day. Crafted with the freshest seasonal and locally sourced ingredients, each creation highlights bold flavors and creative techniques that bring the best of the ocean to your plate. These ever-changing specialties are a celebration of culinary innovation and sustainability.

Seaside Pappardelle

................................US$37.90

Colossal Shrimp - PEI Mussels - grape tomatoes - fresh pappardelle - white wine & lemon garlic butter sauce

Filet 'O Fish

................................$

Pan - Seared fresh catch - Chef's choice of starch & vegetable

Scallops alla Ravioli

................................$

Jumbo sea scallops - seasonal ravioli

Wasabi Crusted Ahi Tuna

................................US$35.90

Panko & wasabi crust - coconut rice - tropical salsa - pickled veggies - Served RARE

Shrimp & Scallop Duo

................................US$39.90

Jumbo Sea Scallops & Colossal Shrimp - white wine & lemon garlic butter sauce

Surf & Turf Skewers

................................US$36.90

Colossal Shrimp - Filet Mignon - confetti rice - chimichurri

8oz Filet Mignon

................................US$59.90

16oz NY Strip

................................US$64.90

Pasta alla Vodka with Meatballs

................................US$31.90

Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions, and a hint of crushed red pepper. Topped with Chef Ricardo's filet meatballs

Cheshire Pork Chop

................................US$38.90

16oz. double bone - creamy saffron risotto - mushroom jus

Beef Short Rib

................................US$35.90

Braised beef short rib - Demi Glace de Veau

Rice, Rice Baby

................................US$22.90

Fragrant coconut rice topped with the Chef's curated blend of seasonal vegetables, finished with a luscious sweet soy glaze for the perfect balance of sweet & savory. (Vegan & Vegetarian)

Slaters Taters

................................US$12.90

French fries tossed with fresh garlic, parmesan and parsley. Served with truffle ketchup. A Kelly Slater favorite!

Fried Brussels Sprouts

................................US$14.90

Flash fried brussels bathed in a Maple Sriracha glaze. A must try!

Soy-glazed Green Beans

................................US$12.90

Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness.

Truffle Gnocchi "Mac & Cheese"

................................US$14.90

Gnocchi - Black Truffle - White Cheddar cream sauce

Classic Mashers

................................US$7.90

Coconut Fried Rice

................................US$7.90