Pompano Grill menu

Bread US$4.90

Cacio e pepe butter

Millionaire Bacon US$12.90

Sweet & spicy, damn good bacon!

PEI Mussels US$16.90

Succulent PEI mussels steamed to perfection and bathed in a rich, velvety Dijon cream sauce.

Meatballs alla Vodka US$13.90

Handcrafted Filet meatballs - vodka sauce - parmesan cheese - pesto drizzle. Served with bread.

Deep Fried Brie US$16.90

Nueske's Bacon lardons - fresh fruit & nuts - seasonal compote. Served with bread

Escargot US$19.90

Since 1999! Brandy cream sauce - leeks - grape tomatoes - capers. Served with bread.

Pompano's Signature Tuna US$21.90

Panko & wasabi crust - tropical salsa - pickled veggies. Served RARE

Pompano's Wedge US$10.90

Iceberg - millionaire bacon - tomato - creamy crumbly blue cheese dressing - balsamic glaze

Caesar Salad US$10.90

Romaine - parmesan cheese - croutons - anchovies - caesar dressing.

Chef Ricardo's Creations

Experience the artistry of Chef Ricardo with 2 inspired fish dishes of the day. Crafted with the freshest seasonal and locally sourced ingredients, each creation highlights bold flavors and creative techniques that bring the best of the ocean to your plate. These ever-changing specialties are a celebration of culinary innovation and sustainability.

Seaside Pappardelle US$37.90

Colossal Shrimp - PEI Mussels - grape tomatoes - fresh pappardelle - white wine & lemon garlic butter sauce

Filet 'O Fish

Pan - Seared fresh catch - Chef's choice of starch & vegetable

Scallops alla Ravioli

Jumbo sea scallops - seasonal ravioli

Wasabi Crusted Ahi Tuna US$35.90

Panko & wasabi crust - coconut rice - tropical salsa - pickled veggies - Served RARE

Shrimp & Scallop Duo US$39.90

Jumbo Sea Scallops & Colossal Shrimp - white wine & lemon garlic butter sauce

Surf & Turf Skewers US$36.90

Colossal Shrimp - Filet Mignon - confetti rice - chimichurri

8oz Filet Mignon US$59.90

16oz NY Strip US$64.90

Pasta alla Vodka with Meatballs US$31.90

Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions, and a hint of crushed red pepper. Topped with Chef Ricardo's filet meatballs

Cheshire Pork Chop US$38.90

16oz. double bone - creamy saffron risotto - mushroom jus

Beef Short Rib US$35.90

Braised beef short rib - Demi Glace de Veau

Rice, Rice Baby US$22.90

Fragrant coconut rice topped with the Chef's curated blend of seasonal vegetables, finished with a luscious sweet soy glaze for the perfect balance of sweet & savory. (Vegan & Vegetarian)

Slaters Taters US$12.90

French fries tossed with fresh garlic, parmesan and parsley. Served with truffle ketchup. A Kelly Slater favorite!

Fried Brussels Sprouts US$14.90

Flash fried brussels bathed in a Maple Sriracha glaze. A must try!

Soy-glazed Green Beans US$12.90

Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness.

Truffle Gnocchi "Mac & Cheese" US$14.90

Gnocchi - Black Truffle - White Cheddar cream sauce

Classic Mashers US$7.90

Coconut Fried Rice US$7.90